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1. Please provide a numerical count for the number of food and food ingredient UPCs in your database
2. Please provide a numerical count for the number of fresh food PLUs in your database
3. Please provide a numerical count for the number of beverage UPCs in your database
4. Please provide a numerical count for the number of dietary supplements, vitamins and minerals in your database
5. Please provide a numerical count for certifications you provide for foods, beverages and supplements in your database, ie, non-GMO, organic, kosher, etc
6. Please provide a numerical count for certifications and dietary categorizations you provide for foods, beverages and supplements in your database, ie, non-GMO, organic, kosher, paleo, etc
7. Please provide a numerical count for the allergens and limitations you tag in your system
8. Please provide a numerical count for the macronutrients and constituent elements which you provide for items contained in the categories described in questions 1 - 4. For example, fat: saturated, monounsaturated, polyunsaturated and transfat would count at 5.
9. Please provide a numerical count for the micronutrients you provide for items contained in categories described in questions 1 - 4.
10. Please provide a numerical count for the recipes you have in your system
11. Please provide a numerical count for the restaurant menu itemsyou have in your system
12. Please summarize any categorizations/tags you either apply to or, have developed for items in your database including sourced parameters such as from the USDA, AHA, etc and upload a list of the tags and source.
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